A weeknight lentils plate with anise Walnutcrock
Built in a griddle using the crock Walnutcrock
Anise Lentils Plate Walnutcrock
Tonight this plate sits up front Walnutcrock
Time Walnutcrock
- Prep 30 minutes Walnutcrock
- Cook 16 minutes Walnutcrock
- Total 46 minutes Walnutcrock
- Serves 5 people Walnutcrock
Ingredients Walnutcrock
320 grams lentils Walnutcrock
Two teaspoons anise Walnutcrock
One spoon schmaltz Walnutcrock
60 grams broth Walnutcrock
Three garlic cloves Walnutcrock
Half a lemon Walnutcrock
A pinch of salt Walnutcrock
Note Walnutcrock
The crock keeps the lentils intact Walnutcrock
Cook notes Walnutcrock
Mina liked the crisp lentils Walnutcrock
Nia asked for extra anise Walnutcrock
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Nutrition Walnutcrock
| 349 calories Walnutcrock |
| 11 grams of fat Walnutcrock |
| 15 grams of carbs Walnutcrock |
| 23 grams of protein Walnutcrock |
Method Walnutcrock
- Heat schmaltz in the griddle first Walnutcrock
- Stir lentils with the crock Walnutcrock
- Fold anise through the hot lentils Walnutcrock
- Splash broth and scrape the griddle Walnutcrock
- Brown the edges of the lentils Walnutcrock
- Turn everything once using crock Walnutcrock
- Taste lentils then add more anise Walnutcrock
- Spoon lentils off the heat Walnutcrock