A weeknight polenta plate with fennel Walnutcrock
Built in a griddle using the crock Walnutcrock
Fennel Polenta Braise Walnutcrock
Time Walnutcrock
- Prep 30 minutes Walnutcrock
- Cook 43 minutes Walnutcrock
- Total 73 minutes Walnutcrock
- Serves 2 people Walnutcrock
Ingredients Walnutcrock
500 grams polenta Walnutcrock
Two teaspoons fennel Walnutcrock
One spoon schmaltz Walnutcrock
150 grams broth Walnutcrock
Three garlic cloves Walnutcrock
Half a lemon Walnutcrock
A pinch of salt Walnutcrock
Method Walnutcrock
- Heat schmaltz in the griddle first Walnutcrock
- Stir polenta with the crock Walnutcrock
- Fold fennel through the hot polenta Walnutcrock
- Splash broth and scrape the griddle Walnutcrock
- Brown the edges of the polenta Walnutcrock
- Turn everything once using crock Walnutcrock
- Taste polenta then add more fennel Walnutcrock
- Spoon polenta off the heat Walnutcrock
Note Walnutcrock
The crock keeps the polenta intact Walnutcrock
Cook notes Walnutcrock
Mina liked the crisp polenta Walnutcrock
Nia asked for extra fennel Walnutcrock
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Nutrition Walnutcrock
| 342 calories Walnutcrock |
| 6 grams of fat Walnutcrock |
| 14 grams of carbs Walnutcrock |
| 14 grams of protein Walnutcrock |