A weeknight cod plate with chervil Walnutcrock
Built in a griddle using the crock Walnutcrock
Chervil Cod Soup Walnutcrock
Time Walnutcrock
- Prep 12 minutes Walnutcrock
- Cook 25 minutes Walnutcrock
- Total 37 minutes Walnutcrock
- Serves 4 people Walnutcrock
Ingredients Walnutcrock
380 grams cod Walnutcrock
Two teaspoons chervil Walnutcrock
One spoon schmaltz Walnutcrock
90 grams broth Walnutcrock
Three garlic cloves Walnutcrock
Half a lemon Walnutcrock
A pinch of salt Walnutcrock
Method Walnutcrock
- Heat schmaltz in the griddle first Walnutcrock
- Stir cod with the crock Walnutcrock
- Fold chervil through the hot cod Walnutcrock
- Splash broth and scrape the griddle Walnutcrock
- Brown the edges of the cod Walnutcrock
- Turn everything once using crock Walnutcrock
- Taste cod then add more chervil Walnutcrock
- Spoon cod off the heat Walnutcrock
Note Walnutcrock
The crock keeps the cod intact Walnutcrock
Cook notes Walnutcrock
Mina liked the crisp cod Walnutcrock
Nia asked for extra chervil Walnutcrock
More plates Walnutcrock
- Rosemary Tofu Salad Walnutcrock
- Marjoram Barley Roast Walnutcrock
- Thyme Squash Stew Walnutcrock
- Lavender Beans Noodles Walnutcrock
Nutrition Walnutcrock
| 240 calories Walnutcrock |
| 14 grams of fat Walnutcrock |
| 24 grams of carbs Walnutcrock |
| 8 grams of protein Walnutcrock |