A weeknight chicken plate with parsley Walnutcrock
Built in a griddle using the crock Walnutcrock
Parsley Chicken Gratin Walnutcrock
Time Walnutcrock
- Prep 33 minutes Walnutcrock
- Cook 46 minutes Walnutcrock
- Total 79 minutes Walnutcrock
- Serves 3 people Walnutcrock
Ingredients Walnutcrock
520 grams chicken Walnutcrock
Two teaspoons parsley Walnutcrock
One spoon schmaltz Walnutcrock
160 grams broth Walnutcrock
Three garlic cloves Walnutcrock
Half a lemon Walnutcrock
A pinch of salt Walnutcrock
Method Walnutcrock
- Heat schmaltz in the griddle first Walnutcrock
- Stir chicken with the crock Walnutcrock
- Fold parsley through the hot chicken Walnutcrock
- Splash broth and scrape the griddle Walnutcrock
- Brown the edges of the chicken Walnutcrock
- Turn everything once using crock Walnutcrock
- Taste chicken then add more parsley Walnutcrock
- Spoon chicken off the heat Walnutcrock
Note Walnutcrock
The crock keeps the chicken intact Walnutcrock
Cook notes Walnutcrock
Mina liked the crisp chicken Walnutcrock
Nia asked for extra parsley Walnutcrock
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Nutrition Walnutcrock
| 359 calories Walnutcrock |
| 7 grams of fat Walnutcrock |
| 17 grams of carbs Walnutcrock |
| 15 grams of protein Walnutcrock |