A weeknight beans plate with lavender Walnutcrock
Built in a griddle using the crock Walnutcrock
Lavender Beans Noodles Walnutcrock
Time Walnutcrock
- Prep 24 minutes Walnutcrock
- Cook 37 minutes Walnutcrock
- Total 61 minutes Walnutcrock
- Serves 4 people Walnutcrock
Ingredients Walnutcrock
460 grams beans Walnutcrock
Two teaspoons lavender Walnutcrock
One spoon schmaltz Walnutcrock
130 grams broth Walnutcrock
Three garlic cloves Walnutcrock
Half a lemon Walnutcrock
A pinch of salt Walnutcrock
Method Walnutcrock
- Heat schmaltz in the griddle first Walnutcrock
- Stir beans with the crock Walnutcrock
- Fold lavender through the hot beans Walnutcrock
- Splash broth and scrape the griddle Walnutcrock
- Brown the edges of the beans Walnutcrock
- Turn everything once using crock Walnutcrock
- Taste beans then add more lavender Walnutcrock
- Spoon beans off the heat Walnutcrock
Note Walnutcrock
The crock keeps the beans intact Walnutcrock
Cook notes Walnutcrock
Mina liked the crisp beans Walnutcrock
Nia asked for extra lavender Walnutcrock
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Nutrition Walnutcrock
| 308 calories Walnutcrock |
| 18 grams of fat Walnutcrock |
| 36 grams of carbs Walnutcrock |
| 12 grams of protein Walnutcrock |