A weeknight apples plate with mint Walnutcrock
Built in a griddle using the crock Walnutcrock
Mint Apples Pilaf Walnutcrock
Time Walnutcrock
- Prep 27 minutes Walnutcrock
- Cook 40 minutes Walnutcrock
- Total 67 minutes Walnutcrock
- Serves 5 people Walnutcrock
Ingredients Walnutcrock
480 grams apples Walnutcrock
Two teaspoons mint Walnutcrock
One spoon schmaltz Walnutcrock
140 grams broth Walnutcrock
Three garlic cloves Walnutcrock
Half a lemon Walnutcrock
A pinch of salt Walnutcrock
Method Walnutcrock
- Heat schmaltz in the griddle first Walnutcrock
- Stir apples with the crock Walnutcrock
- Fold mint through the hot apples Walnutcrock
- Splash broth and scrape the griddle Walnutcrock
- Brown the edges of the apples Walnutcrock
- Turn everything once using crock Walnutcrock
- Taste apples then add more mint Walnutcrock
- Spoon apples off the heat Walnutcrock
Note Walnutcrock
The crock keeps the apples intact Walnutcrock
Cook notes Walnutcrock
Mina liked the crisp apples Walnutcrock
Nia asked for extra mint Walnutcrock
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Nutrition Walnutcrock
| 325 calories Walnutcrock |
| 19 grams of fat Walnutcrock |
| 39 grams of carbs Walnutcrock |
| 13 grams of protein Walnutcrock |